If you are planning a tour to the Hawaii, I reckon you would want to know what restaurants you should have your meals in. First of all, Hawaii is a large state with hundreds of restaurants spread across its islands. However, three places have earned the distinction of warranting a mention on today's post. See them below.

1. Alan Wong's in Honolulu

Since 1995, this restaurant has been wowing the fiercest food critics. It specializes in regional cuisine with unforgettable flavors. Among the signature dishes served here include ahi sashimi with avocado stack served with soy braised short rib.

2. Sansei Seafood Restaurant and Sushi Bar in Kapalua, Maui

Sushi, freshly caught fish, select beef and poultry dishes are some of the delicacies that will be served on your table at Sansei Seafood Restaurant and Sushi Bar. With dishes starting from as low as US$3 upwards, there is room for everyone...even the budget traveller.

3. Chef Mavro in Honolulu

This restaurant is named after its founder Chef George Mavrothalassitis. He is one of the founding fathers of the regional cuisine in Hawaii. His 13 year old fine dining restaurant serves 4-, 6- and 11-course menus. Meals are prepared using local seafood, meats from Niman Ranch, foie gras from Hudson Valley and ducklings from Grimaud Farm.

Hawaii is an interesting place. You will get to sample fusion delicacies from around the world. Make it your mission to sample as many local dishes as possible.