UNESCO and Relais & Châteaux to Boost Biodiversity through Cuisine
The UN agency championing the world’s cultural and scientific treasures, and the prestigious association of hundreds of independent, unique hotels and restaurants throughout the world, have joined forces to support global conservation and biodiversity through global culinary traditions.
The director-general of UNESCO points out, “Never in history has nature experienced such dramatic decline. One million species – of the eight million identified...
