It’s only champagne if it’s from Champagne. Ham from Parma is equally exclusive. And now, some rum producers in Jamaica are causing quite a ‘stir’– working to tighten rules that identify varieties of the Caribbean’s most famous spirit by ‘appellation’ or geographic origin.
Champagne, Parma ham, Parmigiano Reggiano cheese and many other foods, wine and spirits work to get these designations...
The UN agency championing the world’s cultural and scientific treasures, and the prestigious association of hundreds of independent, unique hotels and restaurants throughout the world, have joined forces to support global conservation and biodiversity through global culinary traditions.
The director-general of UNESCO points out, “Never in history has nature experienced such dramatic decline. One million species – of the eight million identified...
Atlas Ocean Voyages, the small-ship cruise line that expanded the concept of expedition cruising from remote, polar exploration to include concepts like its ‘Epicurean Expeditions,’ has debuted “The Explorer’s Table.” It’s a new, specialty dining option only available to guests on its ships in Antarctica and the High Arctic.
An exclusive Omakase-style dining experience, The Explorer’s Table will present global culinary...
